13/02/2021 20:51

How to Make Jamie Oliver Hasselback / Baked Potato

by Fannie Silva

Hasselback / Baked Potato
Hasselback / Baked Potato

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hasselback / baked potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hasselback / Baked Potato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hasselback / Baked Potato is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hasselback / baked potato using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback / Baked Potato:
  1. Get 1 large Potato
  2. Get 10 ml olive oil
  3. Prepare 500 ml warm water
  4. Get 1 pinch salt
  5. Take 1 pinch ground black pepper
  6. Prepare Other seasoning spices as per choice
Instructions to make Hasselback / Baked Potato:
  1. Soak the potato in warm water for about 10 minutes
  2. Clean the skin of potato. We will need the skin in place.
  3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
  4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
  5. Now soak this sliced potato in water till the starch separates.
  6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
  7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
  8. Serve hot. Just pull away the slices and enjoy!

So that’s going to wrap it up for this exceptional food hasselback / baked potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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