Easiest Way to Make Gordon Ramsay Baked Potatoes with Broccoli and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked potatoes with broccoli and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Potatoes with Broccoli and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Prepare 6 medium diet potatoes
2. Get 1/2 box quick melt cheese
3. Get 1 packages mozzarella cheese
4. Get 1 bunch medium broccoli
5. Make ready 1 can beef corned
6. Prepare 2 tbsp fresh milk
7. Get ground black pepper

Steps to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

So that is going to wrap it up with this exceptional food baked potatoes with broccoli and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!