Simple Way to Make Speedy Oven Baked Karaage Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked karaage chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Karaage Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Oven Baked Karaage Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Karaage Chicken:

1. Prepare 200 grams Chicken thigh meat
2. Get A
3. Prepare 1 in step 1 Cooking sake
4. Prepare 1 pinch Sugar
5. Take 1 dash Salt
6. Get B
7. Make ready 2 tbsp Soy sauce
8. Make ready 2 tbsp Mirin
9. Prepare 1 tbsp Sugar
10. Get 2 tsp each (Optional) grated garlic, grated ginger
11. Get (C) For coating
12. Prepare 1 Whisked egg
13. Get 1 dash Mayonnaise
14. Make ready (D) For Coating
15. Prepare 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
16. Prepare 1 Salt and pepper
17. Make ready 1 (Optional) garlic powder, herbs, etc

Steps to make Oven Baked Karaage Chicken:

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
6. Serve with a wedge of lemon (optional).
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

So that’s going to wrap this up for this special food oven baked karaage chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!