28/08/2020 06:04

Easiest Way to Make Speedy Baked Ratatouille with Bacon

by Evelyn Paul

Baked Ratatouille with Bacon
Baked Ratatouille with Bacon

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked ratatouille with bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Ratatouille with Bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Ratatouille with Bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille with Bacon:
  1. Take 2 stick carrot
  2. Get 2 medium sized potatoes
  3. Make ready 4 tomatoes
  4. Get 6 strips of bacon
  5. Take 1 shredded mozarella
  6. Make ready 1 shredded parmesan
  7. Prepare 1 chopped parsley
  8. Get 1 chopped basil
  9. Make ready 3 tsp salt
  10. Prepare 3 tsp pepper
  11. Make ready 1 tsp dried rosemary
  12. Get 1 tsp dried thyme
Instructions to make Baked Ratatouille with Bacon:
  1. Cut vegetables into flat circles
  2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
  3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
  4. Top with strips of bacon and then add the cheeses.
  5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that’s going to wrap it up with this special food baked ratatouille with bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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