Step-by-Step Guide to Prepare Super Quick Homemade Black-eyed peas salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black-eyed peas salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned.

Black-eyed peas salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black-eyed peas salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have black-eyed peas salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-eyed peas salad:

1. Make ready 1/2 packet black-eyed peas
2. Take 6-7 sun-dried tomatoes
3. Get 2-3 tsp caper
4. Make ready 1 red sweet pepper, finely chopped
5. Prepare 1 small onion, finely chopped
6. Take parsley
7. Take oregano, salt, pepper
8. Take oil

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. PIN Black-Eyed Pea Salad to try it later! You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday.

Instructions to make Black-eyed peas salad:

1. Boil the black-eyed peas until they are tender but not crumbly and then strain them.
2. Stir in a tsp of oil and let them cool at room temperature.
3. Add the rest of the ingredients, finely chopped (sun-dried tomatoes, sweet red pepper, onion) and the caper. Then, season with salt, pepper and oregano and toss well with as much oil as you want.
4. Serve at room temperature.

PIN Black-Eyed Pea Salad to try it later! You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.

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