Recipe of Favorite Easy Black Eyed Peas with Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy black eyed peas with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Black Eyed Peas with Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Black Eyed Peas with Rice is something that I’ve loved my entire life.

A simple way to make Black eyed peas tasty without having to wait for hours. What You Will Need: Can of Black Eyed Peas About a whole chopped onion Slice of. This video shows how to make a quick easy version of black eyed peas and rice. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning.

To get started with this particular recipe, we must first prepare a few components. You can have easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Eyed Peas with Rice:

1. Make ready 200 grams Pork belly or bacon
2. Take 1 medium Onion, minced
3. Make ready 1 Celery, minced
4. Make ready 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
5. Take 2 clove Garlic, minced
6. Prepare 200 grams Black eyed peas
7. Make ready 500 ml Chicken stock
8. Get 1 Bay leaf
9. Prepare 1/2 tsp Dried thyme, or Italian Seasonin
10. Take 2 Green onions
11. Make ready 1 dash each Salt, pepper, and cayenne pepper
12. Make ready 1 as much (to taste) Plain cooked rice

The black-eyed peas represent luck and. Black Eyed Peas Curry with Pot in Pot Rice - Cooked in a creamy onion, tomatoes and coconut based sauce this curry has earthy flavors from turmeric, cumin seeds and coriander seeds and is perfectly spiced with the mild Kashmiri red chili powder and aromatic garam masala. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. Serve these black-eyed peas with collard greens and cornbread for a Southern New Year's feast.

Steps to make Easy Black Eyed Peas with Rice:

1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. Serve these black-eyed peas with collard greens and cornbread for a Southern New Year's feast. To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork.

So that is going to wrap it up with this special food easy black eyed peas with rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!