How to Make Super Quick Homemade Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak made with this delicious gravy is such a comfort food you will love.__↓↓↓ GET THE RECIPE ↓↓↓__My Most Popular Recipes:▶︎ My Very Popular. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Get About 2 lbs Hamburger
2. Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
3. Prepare 1 onion, sliced in thin rings and then cut rings in half
4. Take About 3-4 tablespoons flour
5. Take Water and beef broth

Hamburger Steak With Sweet Onion-Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Old-fashioned hamburger steak and savory onion gravy recipe.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like.

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