Recipe of Quick Tequila Lime Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tequila lime chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tequila Lime Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tequila Lime Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tequila lime chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime Chicken:

1. Prepare 4 boneless skinless chicken breasts
2. Prepare 1 cup olive oil infused with 2 cloves garlic, minced
3. Make ready 4 Tbsp. tequila
4. Make ready 4 Tbsp. fresh squeezed lime juice
5. Prepare 3 tsp. hot sauce
6. Take 2 tsp. Worcestershire sauce
7. Take 2 tsp. ground ginger
8. Get 2 tsp. chili powder
9. Make ready 1 tsp. each salt and pepper
10. Prepare 2/3 cup heavy whipping cream
11. Get Toppings:
12. Get strips cheddar cheese, tortilla

Instructions to make Tequila Lime Chicken:

1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
2. Cut each chicken breast in half.
3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
5. Grill chicken until thoroughly cooked and browned.
6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!

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