Recipe of Favorite Pistachio Pudding Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pistachio pudding pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pistachio Pudding Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Pudding Pie:

1. Make ready 1 Box Instant Pistachio Pudding
2. Get Graham Crackers
3. Prepare Butter
4. Prepare 1 Cup Milk
5. Get 1 1/2 Whipping Cream
6. Take 1/3 Cup Granulated Sugar
7. Take 1/4 Cup Powdered Sugar
8. Make ready 1 Block Cream Cheese
9. Make ready Vanilla Extract
10. Take Cinnamon
11. Get Nutmeg
12. Prepare Pistachios/Honey Roasted Peanuts
13. Get Shredded Coconut

Instructions to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap this up for this exceptional food pistachio pudding pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!