08/02/2021 17:05

Step-by-Step Guide to Make Homemade Easy Ice Cream Cake

by Olive Herrera

Easy Ice Cream Cake
Easy Ice Cream Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy ice cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Ice Cream Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Ice Cream Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy ice cream cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ice Cream Cake:
  1. Make ready 1 Full box of chocolate zingers, unwapped
  2. Make ready 2 cup Ice cream (I used mint chocolate chip)
  3. Prepare 12 Oreo cookies crushed, and divided
  4. Prepare 2 cup Whipped topping
  5. Make ready 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Steps to make Easy Ice Cream Cake:
  1. Line a loaf pan with plastic wrap
  2. Place 6 Zingers at the bottom of the pan frosting side up
  3. Top with ice cream, then half of the cookie crumbs
  4. Place 6 more Zingers on top of that and press down
  5. Cover with plastic wrap and freeze for at least 3 hours
  6. Mix whipped topping and mint extract
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve

So that is going to wrap this up with this exceptional food easy ice cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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