Recipe of Quick Zuppa Tuscana

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, zuppa tuscana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zuppa Tuscana is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zuppa Tuscana:

1. Take 1 lb spicy Italian ground sausage
2. Take 8 strips bacon, chopped
3. Prepare 1 onion, diced
4. Make ready 2 tsp minced garlic
5. Take 2 Tbs flour
6. Get 1 box chicken stock (32 oz)
7. Take 1 bag diced potatoes
8. Make ready 1 cup whipping cream
9. Make ready 1/2 bunch kale, ripped up

Instructions to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that is going to wrap it up for this exceptional food zuppa tuscana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!