Easiest Way to Prepare Quick Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Get 40 g (2 tbsp) sweetened condensed milk
3. Get 100 ml (about ½ cup) whipping cream
4. Get 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Take a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that is going to wrap this up for this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!