Simple Way to Make Speedy Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Take 3 tbsp Minced garlic
4. Get 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Prepare Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

So that is going to wrap this up with this exceptional food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!