Step-by-Step Guide to Prepare Favorite Sourdough Milk Buns

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough milk buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Milk Buns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sourdough Milk Buns is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Milk Buns:

1. Make ready 100 gr sourdough starter (mature 100% hydration)
2. Get 210 gr bread flour
3. Make ready 30-40 gr sugar
4. Get 135 gr milk
5. Make ready (me: 90 gr milk + 45 gr liquid whipped cream)
6. Take 3 gr salt
7. Get 20 gr unsalted butter
8. Make ready Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that is going to wrap this up with this exceptional food sourdough milk buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!