12/02/2021 09:08

Steps to Make Quick Date and Nut Bread

by Nannie Strickland

Date and Nut Bread
Date and Nut Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, date and nut bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Date and Nut Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Date and Nut Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Date and Nut Bread:
  1. Make ready 1 package pitted dates, 8 oz
  2. Make ready 2 cups sugar
  3. Take 2 cup boiling water
  4. Get 2 Tbs butter
  5. Take 2 eggs
  6. Take 2 tsp baking soda
  7. Prepare 2 tsp baking soda
  8. Make ready 2 tsp vanilla
  9. Make ready 1 tsp salt
  10. Make ready 4 cups sifted flour
  11. Make ready 1 cup chopped walnuts
  12. Get Nonstick cooking spray
  13. Prepare 6-15 oz empty, clean aluminum cans or mini loaf pans
  14. Make ready Optional: Whipped cream cheese or softened butter
Instructions to make Date and Nut Bread:
  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

So that is going to wrap this up for this special food date and nut bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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