Recipe of Perfect Whole Wheat Vanilla Cake with Chocolate Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat vanilla cake with chocolate frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Get 1 3/4 cup whole wheat flour
2. Get 3/4 cup sugar
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare Pinch salt
6. Make ready 2 sticks butter (Unsalted)
7. Prepare 1 tsp vanilla extract
8. Get 4 eggs
9. Make ready 3/4 cup buttermilk or heavy cream
10. Get 1 tsp apple cider vinegar (to activate the baking soda)
11. Prepare Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Make ready 3 cups powder sugar
14. Prepare 3/4 cup cocoa powder
15. Get 4 tbsp heavy whipping cream
16. Make ready 1 tsp vanilla extract
17. Prepare 2 tbsp coffee espresso (for richer flavor - optional)

Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

So that’s going to wrap this up with this exceptional food whole wheat vanilla cake with chocolate frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!