How to Prepare Award-winning Japanese Classic Miso Soup with Tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese classic miso soup with tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Classic Miso Soup with Tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Classic Miso Soup with Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Take 20-30 g Bonito flakes(Katsuobushi)
2. Get 1 L Water
3. Prepare 1 pack Tofu
4. Prepare Some Brown seaweed (Wakame)
5. Make ready 50 g Miso(Yellow rice miso)

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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