How to Make Favorite Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Prepare 1/2 of silky tofu diced into small cubes
3. Make ready Chopped/sliced green onion
4. Take Minced garlic (3 cloves garlics)
5. Prepare Grated fresh ginger (1 tsp)
6. Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Make ready 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Take Mushrooms powder
9. Take Soy sauces
10. Take 1 tsp cornstarch (less or more)
11. Prepare 1/2 tsp cayenne pepper (optional)
12. Take Water

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

So that is going to wrap it up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!