Steps to Make Ultimate HIYAYAKKO with salty coriander and sesame oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hiyayakko with salty coriander and sesame oil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

HIYAYAKKO with salty coriander and sesame oil is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. HIYAYAKKO with salty coriander and sesame oil is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Take 1 pack(about 300 g)…Tofu
2. Get 15-30 g Coriander(as much as you like!)
3. Prepare 1/5-1/4 tsp…solt
4. Take 1 Tbsp…sesame oil
5. Make ready and Black pepper

Instructions to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!

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