How to Prepare Ultimate Dried Fruit Scones with Olive Oil

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit scones with olive oil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dried Fruit Scones with Olive Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.

Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. How to make scones with oil easy recipe , they are so yummy just like the butter scones. They're perfect for an elegant afternoon tea or a sweet weekend treat.

To get started with this recipe, we must first prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Make ready 100 g flour
2. Make ready 80 g strong flour
3. Take 50 g sugar
4. Prepare 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Take 2 tablespoons rum-soaked dried fruits
7. Take 1 Egg
8. Take 70 ml Milk
9. Prepare 30 ml Olive oil

Try adding raspberries or strawberries instead of blueberries! You can also use dried fruit. Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there.

Steps to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things that you can't swallow without You could certainly try Tom's original version with dried strawberries and strawberry jam, or any other jam/fruit combo (thickening a. So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change.

So that’s going to wrap it up for this special food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!