Easiest Way to Make Favorite Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Get 5 tablespoons freeze-dried tofu
2. Make ready 3 pieces cabbage
3. Take 100 g Sprouts
4. Get 1/4 Carrot
5. Take 1 tablespoon sesame oil
6. Get Appropriate amount of black pepper
7. Take Appropriate amount of salt
8. Make ready a
9. Take 200 ml water
10. Take 1 tablespoon salt with rice malt(Shio-koji)
11. Get 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that’s going to wrap it up for this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!