How to Make Homemade Lemon Glazed Blueberry Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon glazed blueberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Glazed Blueberry Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.

To get started with this recipe, we must prepare a few components. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Prepare Blueberry Scone
2. Prepare 2 1/4 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Make ready 1 teaspoon baking powder
5. Prepare 1/2 teaspoon salt
6. Take 1/2 cup unsalted butter (cold!)
7. Get 1 egg (lightly whisked)
8. Make ready 3/4 cup heavy whipping cream
9. Make ready 1 teaspoon vanilla
10. Prepare 1 cup blueberries
11. Prepare Lemon Glaze
12. Take 1/2 cup powdered sugar
13. Make ready 1-2 tablespoons milk
14. Get Lemon juice (to taste)

The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

Steps to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These flakey Lemon Blueberry Scones are the perfect pastry for a summer brunch and a great way to use up all of those extra summer berries. Serve warm scones with lemon glaze. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest.

So that is going to wrap it up with this special food lemon glazed blueberry scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!