Recipe of Jamie Oliver Tofu Sisig

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu sisig. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu Sisig is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Prepare 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Take 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Get to taste Salt and pepper
11. Make ready Optional: calamansi and fried egg

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap it up for this special food tofu sisig recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!