29/08/2020 09:55

Recipe of Jamie Oliver Tofu Quino Black Sesame Patties

by Lora Lynch

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tofu quino black sesame patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Quino Black Sesame Patties is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Get 1 cup cooked Quinoa
  2. Get 1 pack Firm Tofu
  3. Get 1 cup Baby Bok Choy
  4. Get 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Prepare 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Make ready 1/2 tsp Salt
  9. Prepare 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap it up for this special food tofu quino black sesame patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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