Recipe of Favorite Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Prepare 3 cups diced Kabocha squash
2. Take 1 carrot, diced
3. Make ready 1 cup cut cauliflower or potatoes
4. Prepare 1/2 onion, diced
5. Get 1 cup leek, sliced
6. Make ready 4 oz firm tofu, cubed
7. Make ready 1 cup cooked beans, optional
8. Take 16 oz homemade stock
9. Make ready 3 Tsp olive oil
10. Get 2 Tsp All purpose flour
11. Prepare 2 Tsp butter
12. Take 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Make ready 2 tsp turmeric powder
14. Make ready 1/2 tsp each chili, cinnamon and ginger powder
15. Prepare 2 Tsp concentrated tomato paste
16. Make ready 1/2 cup apple puree or 1 Tsp honey

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that is going to wrap it up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!