Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
Prepare 200 gms minced pork
Get 450 gms silken tofu cut in 1 inch cubes
Make ready 2/3 cup chicken/ vegetable broth or plain water
Take 1 tsp corn starch
Take 3 tbsp ginger minced
Make ready 3 tbsp garlic minced
Take 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
Make ready 1 tsp sichuan pepper coarsely ground
Take 1/4 tsp sugar
Take 1/4 tsp sesame oil
Take 2-3 tbsp oil depending on the fattiness in pork
Steps to make Mapo Tofu:
Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
So that is going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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