Recipe of Super Quick Homemade Coconut Scalloped Tri-Color Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut scalloped tri-color potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Layer the potatoes in the baking dish, mixing the colors together. Drizzle with olive oil and season with the rosemary and salt and pepper. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Prepare 1 13.5 ounce can coconut milk
2. Make ready ½ teaspoon salt
3. Make ready ½ teaspoon pepper each , to taste

This Tri-Color Roasted Rosemary Potatoes Recipe is the perfect side dish. This recipe is quick to make, looks great on the plate and packs a ton of flavor. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Scalloped potatoes are the ultimate side dish.

Instructions to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Scalloped potatoes are the ultimate side dish. Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves). Pat meat dry and season with salt and pepper. seen having fusion with other sweets. even this tri colour nariyal barfi is a themed recipe with three different colours to celebrate indian republic day or i have shared the authentic way of coconut barfi with sugar syrup but i always wanted to share this instant version of it. basically, in this recipe, i have. The thing about scalloped potatoes is that they don't require cheese.

So that’s going to wrap it up with this special food coconut scalloped tri-color potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!