How to Prepare Ultimate Old fashioned Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, old fashioned scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyone thinks there is cheese in them. I guess it's the way the milk reacts with the flour. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce.

Old fashioned Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Old fashioned Scalloped Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned Scalloped Potatoes:

1. Make ready 2 large potatoes (preferably non starchy)
2. Prepare Salt and crushed black pepper to season
3. Take 200 ml plain milk
4. Make ready Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
5. Prepare 3 garlic pods peeled and chopped
6. Get 1 dollop unsalted butter
7. Prepare 1 tablespoon plain flour

This Old Fashioned Scalloped Potatoes recipe is simple and takes very few ingredients! One of my favorite meals is old fashioned scalloped potatoes and ham. There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.

Instructions to make Old fashioned Scalloped Potatoes:

1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
3. Preheat the oven to 180 degrees
4. For the sauce, melt butter in a pan/a pot
5. Add and sauté the garlic for a few seconds (do not brown them)
6. Next add the flour and sauté for a few seconds
7. In goes the milk next. Do not bring to a boil
8. Just mix and allow to simmer on Low heat
9. Add the salt and pepper. Mix and take off heat, before the milk thickens
10. Arrange the sliced potatoes in a deep baking dish/tin
11. Add the white sauce them over evenly
12. Cover the surface well with cheese and place the tin in the oven
13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
14. Allow to cool for a while before plating
15. Enjoy while warm!!
16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. Old-school scalloped potatoes are the stuff of spud dreams.

So that is going to wrap this up for this special food old fashioned scalloped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!