How to Make Speedy Baby Kale in Tofu Puffs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby kale in tofu puffs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baby Kale in Tofu Puffs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baby Kale in Tofu Puffs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Make ready half a catty (ca. 1 cup) kale
2. Get 4 pcs tofu puffs, cut
3. Get slices Garlic and ginger
4. Get 1 pinch salt

Steps to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that is going to wrap it up for this special food baby kale in tofu puffs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!