Easiest Way to Prepare Award-winning Mayak vegetable rice bowl

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mayak vegetable rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mayak vegetable rice bowl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Get Sushi rice
2. Get 1.5 cups sushi rice (japanese short grain)
3. Prepare 2 cups water
4. Get 2 table spoons rice vinegar
5. Take 1 table spoon sugar
6. Take to taste Salt
7. Get Mayak egg
8. Prepare 1 clove garlic
9. Take 2 eggs
10. Take 1 scallion
11. Prepare 1 teaspoon sesame oil
12. Take 1/4 cup standard soy sauce
13. Prepare 1/2 table spoon chili flakes (korean work best)
14. Take 1/4 cup thin sliced onion
15. Take 2.5 table spoons sugar
16. Take Toppings
17. Make ready Julienned peeled carrot
18. Get Thin sliced red onion
19. Get Thin sliced avocado
20. Get Thin sliced peeled cucumber
21. Make ready Whatever else you want (sushi fish, tofu, shitake…)
22. Make ready Citrus sauce
23. Make ready 1 table spoon lemon juice
24. Get 1 table spoon soy sauce (kikkoman)
25. Get 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!