Steps to Make Ultimate White Cheddar Scalloped Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white cheddar scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish. Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. I made it sans bacon, but may try it next time.

White Cheddar Scalloped Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White Cheddar Scalloped Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Scalloped Potatoes:

1. Get 2 large russet potatoes (peeled and sliced medium thin)
2. Get 1/4 White onion sliced
3. Get 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
4. Make ready 1 1/2 cups white cheddar cheese shredded
5. Take 1/3 cup heavy cream
6. Get 3 tbs garlic pepper blend

This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch!

Steps to make White Cheddar Scalloped Potatoes:

1. Preheat oven to 380°
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
3. Spoon 1/3 of the cheddar soup onto the potato layer.
4. Place 1/3 of the sliced onions.
5. Sprinkle 1/4 of the shredded white cheddar.
6. Sprinkle 1 tbs of the garlic pepper blend.
7. Repeat 2 more times except the white cheddar on the last layer.
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch! Due to People using my videos without permission I will post this at the top of my original videos, rather than at the bottom: NO REUSE OF MY VIDEOS IS. Stir in sour cream until blended. In lrg. bowl combine the potatoes & ham.

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