Recipe of Gordon Ramsay Braised Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Tofu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu:

1. Take 1 packet extra firm tofu
2. Get 1 large carrot
3. Prepare 1/2 white onion
4. Get 1 tbsp rice wine vinegar
5. Take 1/2 cup soy sauce
6. Make ready Sesame oil
7. Get 1 tbsp maple syrup
8. Take 1/3 tbsp cayenne
9. Get 2 white scallions
10. Prepare 5 cloves garlic
11. Take Salt
12. Get Pepper
13. Take 1 cup water
14. Get 2 scallion greens
15. Prepare Sesame seeds

Steps to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap it up with this exceptional food braised tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!