Simple Way to Make Speedy Kimchi Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kimchi Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kimchi Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Get 3 gloves garlic chopped
3. Take 2 tablespoons ginger chopped
4. Prepare 3 tablespoons gochujang
5. Prepare 1 cup kimchi chopped
6. Get 4 cups chicken stock
7. Get 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Get 2 eggs
10. Make ready 2 scallions chopped into 1 in pieces
11. Prepare 1 tablespoon Chinese cooking wine
12. Prepare 1 tablespoon sesame oil
13. Get Rice noodles (optional)

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap this up with this special food kimchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!