Easiest Way to Make Super Quick Homemade Snapper in pickled mustard broth酸菜鱼片

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snapper in pickled mustard broth酸菜鱼片. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Snapper in pickled mustard broth酸菜鱼片 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Snapper in pickled mustard broth酸菜鱼片 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook snapper in pickled mustard broth酸菜鱼片 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Snapper in pickled mustard broth酸菜鱼片:

1. Prepare 6 oz snapper fillet, salt marinated for at least 30mins
2. Prepare 1/3 cup pickled mustard
3. Get 2 dry chilies
4. Make ready 20 Szechuan pepper corns
5. Prepare 1/2 package silk tofu
6. Take 2 slices ginger
7. Make ready 2 garlic cloves, minced
8. Take 2 Tsp starch for coating fish
9. Make ready 6 Basil leaves or 1 green onion for garnish

Steps to make Snapper in pickled mustard broth酸菜鱼片:

1. Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside.
2. Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper.
3. Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes.
4. Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice.

So that’s going to wrap it up for this special food snapper in pickled mustard broth酸菜鱼片 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!