Recipe of Jamie Oliver Tofu and Veggie in Oyster Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu and veggie in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Prepare 2 tablespoons cooking oil
3. Get oil, for frying
4. Prepare 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Make ready 1 large tomato cut into Strip
7. Get 1 Stalk Squash Flower
8. Prepare 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Prepare Salt and Pepper
12. Prepare Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that is going to wrap it up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!