Easiest Way to Make Gordon Ramsay Slow Cooker Shredded Chicken For Tacos

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Take 4 boneless skinless chicken breast
2. Get 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that’s going to wrap this up with this special food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!