How to Make Speedy Crockpot Barbacoa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot barbacoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Barbacoa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Barbacoa:

1. Take 1.5 pound beef chuck roast
2. Prepare 2 potatoes
3. Prepare 4 cloves garlic
4. Prepare 1/2 onion
5. Get 1 packet Goya achote seasoning
6. Take 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Get Water
9. Make ready 1 can red enchilada sauce
10. Prepare 1 can el pato spicy tomato sauce
11. Make ready 2 cleaned and seeded dried Pasilla chili pod

Steps to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that’s going to wrap it up with this special food crockpot barbacoa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!