Recipe of Ultimate Lasagna Mexicana

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna mexicana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna Mexicana is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagna Mexicana is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Mexicana:

1. Get 1 lb ground beef
2. Make ready 6-8 oz guacamole
3. Prepare 10-12 oz bag frozen southwest blend vegetables
4. Make ready 8 oz Mexican shredded cheese
5. Get 10 oz can enchilada sauce
6. Prepare 1/2 cup salsa con queso
7. Make ready 5 (10 inch) flour tortillas
8. Prepare 14.5 oz can diced tomatoes
9. Take 1 oz taco seasoning

Instructions to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
3. Cook vegetables until hot, stir in salsa con queso until hot.
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
6. Cover with foil and bake 30 minutes
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that’s going to wrap it up with this exceptional food lasagna mexicana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!