01/09/2020 03:09

Simple Way to Prepare Ultimate Keto ground beef enchiladas

by Bessie Walters

Keto ground beef enchiladas
Keto ground beef enchiladas

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto ground beef enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keto ground beef enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto ground beef enchiladas:
  1. Prepare 2 pounds ground beef
  2. Prepare 4 tablespoons taco seasoning
  3. Prepare 1/2 onion chopped fine
  4. Prepare 4 tablespoons cream cheese divided
  5. Take 1/2 cup hatch green chiles chopped
  6. Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
  7. Prepare 1 small can red enchilada sauce
  8. Prepare 1/2 of the large brick of Velveeta cubed
  9. Prepare 1 can rotel
Instructions to make Keto ground beef enchiladas:
  1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
  2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
  3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
  4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

So that’s going to wrap it up for this exceptional food keto ground beef enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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