How to Make Speedy Roasted Portabello Mushroom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted portabello mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Portabello Mushroom is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Portabello Mushroom:

1. Prepare 1 portabello mushroom
2. Get 1 avocado
3. Prepare 1/2 c. leftover potstickers stuffing
4. Prepare 1 tbs veg. mayonnaise
5. Make ready pinch salt and pepper

Instructions to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that’s going to wrap this up for this exceptional food roasted portabello mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!