Recipe of Award-winning Brad's thanksgiving sausage pecan stuffing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's thanksgiving sausage pecan stuffing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's thanksgiving sausage pecan stuffing is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Make ready 3 double bag boxes Stove Top stuffing
2. Make ready 9 cups water
3. Take 1 1/2 cups garlic herb butter
4. Make ready 2 red onion, chopped
5. Take 1 bunch celery, trimmed and chopped
6. Get 1 1/2 lbs breakfast sausage
7. Get 2 apples, peeled cored and chopped
8. Get 1 1/2 cups chopped pecan halves
9. Get 1 tbs celery seed
10. Prepare 2 tbs dried rubbed sage

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

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