Easiest Way to Make Homemade Ham Cutlets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham Cutlets is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham Cutlets is something which I have loved my whole life. They’re fine and they look fantastic.

See recipes for Ham Cutlets, Prosciutto Wrapped Chicken and Apples too. Brown cutlets. cooked through and richly browned. It is more often bought at grocery store deli sections than cooked at home. The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham cutlets using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham Cutlets:

1. Get 12 sheets Sliced Ham (Square type)
2. Take 3 sheets Sliced Cheese
3. Make ready As needed Flour
4. Take As needed Beaten egg
5. Take As needed Bread crumbs
6. Make ready As needed Cabbage

Transfer to plate lined with paper towels. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture.

Instructions to make Ham Cutlets:

1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
3. Cut the Hams & Cheese into 4 pieces.
4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
6. Let the oil drip off.
7. Shoulder Ham $6.5/500g at Cold Strage

In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture. Cut small slits around the edges of the pork and set aside. The back leg of the hog is where we get fresh, smoked, or cured hams. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried.

So that’s going to wrap this up for this exceptional food ham cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!