Easiest Way to Prepare Speedy Ham and pickle crescent pinwheels

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and pickle crescent pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and pickle crescent pinwheels Stephanie Michele Oklahoma City. Sprinkle with both ham and pickle. Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!

Ham and pickle crescent pinwheels is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ham and pickle crescent pinwheels is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and pickle crescent pinwheels:

1. Make ready 1 Crescent dough roll
2. Make ready 1/2 C Garlic and chive cream cheese
3. Prepare 1/4 C Diced ham
4. Make ready 1/4 C Diced dill pickles
5. Prepare Ranch dressing for dipping

Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Skip the tortilla and make ham pinwheels. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up.

Steps to make Ham and pickle crescent pinwheels:

1. Roll out crescent dough
2. Spread cream cheese over dough
3. Sprinkle with both ham and pickle
4. Roll up dough into long roll
5. Cut into 16 pieces lay on cookie sheet
6. Bake 15 minutes until brown
7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

Skip the tortilla and make ham pinwheels. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls. These Ham, Cheese, and Pickle Pinwheels are easy to make and delicious. Place cut side up in baking pan.

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