Recipe of Gordon Ramsay Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my entire life.

When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze.

To begin with this recipe, we have to first prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Make ready 1 Bone in Butt Ham 8-10 Pounds
2. Make ready 2 Cans Regular Cola
3. Make ready 1/2 Cup Dark Brown Sugar
4. Make ready 1/3 Cup Honey

Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham for Easter Sunday, you'll need to start a couple days ahead of time. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too.

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

If you want to make this ham for Easter Sunday, you'll need to start a couple days ahead of time. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too. Use a rubber basting brush and baste the ham every hour. This honey mustard ham glaze recipe uses apple juice, Worcestershire, garlic, onion, honey, mustard, and a few tablespoons of my sweet bbq rub. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.

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