Recipe of Quick Instapot Ham & Potato Chowder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, instapot ham & potato chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. HOW TO COOK HAM IN THE INSTANT POT: Start by combining the butter and golden monk fruit sweetener in a small sauce pan or microwave-safe bowl and heat until melted and combined. Stir in Dijon Mustard and minced garlic until combined. Add water to Instant Pot, then insert the trivet inside.

Instapot Ham & Potato Chowder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instapot Ham & Potato Chowder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Get 6-8 red potatoes, chunked
2. Get 1 large onion, chopped
3. Make ready 4 carrots, chunked
4. Make ready 3 ribs celery, chopped
5. Make ready 1 can corn, drained
6. Get 16 oz. cubed ham
7. Get 4 cups chicken broth
8. Get 2 Tbsp. flour
9. Make ready 2 cups heavy whipping cream
10. Prepare to taste Pepper, garlic powder & parsley,
11. Prepare Cheddar cheese & sour cream, optional toppings

Sprinkle the brown sugar over the top. Layer a stainless steel trivet and place ham on top. This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas.

Instructions to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas. When it comes to the holiday dinner menu, this recipe is on top of our list. We love to pair it with scalloped potatoes, baked beans, or with some roasted asparagus. Spray the inside of your instant pot with cooking spray and place your ham in it, with the fat side up.

So that’s going to wrap it up for this special food instapot ham & potato chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!