Steps to Make Award-winning Eggplant Rolled with Ham and Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Eggplant rolls filled with cheese, peppers and parsley. Then prepare the curd filling: stir cottage cheese and mix it with Cut the ham into long strips, place on the slices of eggplant stuffing from vegetables, slices of ham, then roll the rolls and chop them with a toothpick or.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Make ready Basting sauce
3. Prepare 6 tablespoons chili infused olive oil
4. Prepare 4 tablespoons butter
5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
7. Prepare About 2 cups marinara sauce
8. Get 1/4 pound thin sliced deli hot ham
9. Take 8 ounces sliced provalone cheese
10. Get 15 crisply cooked pepperoni, chopped
11. Take 1 green onion thinly sliced

Today, I'm gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. Use bacon and cheddar cheese for a more intense flavor.

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

For mine, I am going to make it a little bit unique. Use bacon and cheddar cheese for a more intense flavor. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. Roll up eggplant, enclosing ham and cheese inside. Place the eggplant on the work surface and cut it lengthwise in half.

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