by Katherine Hayes
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker sweet ham. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baste ham once or twice with juices while cooking. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard.
Slow Cooker Sweet Ham is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Sweet Ham is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you cook it.
Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. First, pat dry the Ham with paper towels and then put it in the slow cooker. Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham.
Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Every hour (or as you remember), baste the ham with the glaze. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.
So that is going to wrap this up for this special food slow cooker sweet ham recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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