Recipe of Gordon Ramsay Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Take 4 Portobello Mushroom caps/ stems removed
2. Get 1 6 oz. can White Crabmeat, drained
3. Prepare 3/4 cup Breadcrumbs
4. Make ready 1 cup 4 Cheese Mexican Blend Cheese
5. Take 1 tbsp Old Bay Seasoning
6. Make ready 2 Jumbo Eggs
7. Make ready 1 tsp Black Pepper
8. Get 1 tsp Dill Seasoning
9. Get 1 Mozzarella Cheese
10. Get 1 Olive Oil, for basting

Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

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