Recipe of Jamie Oliver Sinful Stuffing

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinful stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sinful Stuffing is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sinful Stuffing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sinful stuffing using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sinful Stuffing:

1. Prepare 1 Package Stove top Stuffing
2. Make ready 4-5 Strips bacon
3. Prepare 1 Large Carrot or half a bag of baby carrots
4. Take 1 1/2 Cup Chicken Broth
5. Take 1/2 Tsp Coarse ground pepper

Instructions to make Sinful Stuffing:

1. Preheat the oven to 375 degrees
2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

So that’s going to wrap it up for this special food sinful stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!