Easiest Way to Make Perfect Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Mexican Vegetarian Bell Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Prepare 6 Bell Peppers
2. Prepare 2 cup Spanish Rice
3. Prepare 1 1/2 cup Salsa
4. Get 1 packages Lightly Life Mexican Crumbles
5. Prepare 2 cup mozzarella cheese
6. Make ready 1 can Diced Green Chiles
7. Take 1 can Black Beans (Drained)
8. Prepare 1 1/2 cup Corn (Drained)

Instructions to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

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